Impress your guests with this scrumptious and moist GF & DF Raspberry Flavored Chocolate Cake. 
You can top it off with our favorite Coconut Whipped Cream Recipe! Check it out on our Recipe Tab.

Gluten Free & Dairy Free Premium Baking Mix

Makes 1 cake or 12 Cupcakes or up to 48 mini cupcakes!
Cake directions included for a 9 inch round metal pan, or an
8"x 8" glass pan.

Egg Allergy or Vegan?
These can be made vegan with GF, DF Egg-Free powdered egg replacer. Instead of using 1 egg, follow directions on Egg Replacer box to make 2 egg equivalents. Read our "Baking Questions" tab for more info.

*If you do not have a problem digesting dairy, you may use Butter or Margarine instead of our suggested "non dairy butter substitute."

Chocolate Raspberry Style Cake

  • Ingredients: Sugar, Brown Rice Flour, Potato Starch, Natural Process Cocoa Powder, Tapioca Starch, Baking Soda, Xanthan Gum, Natural Flavoring, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-Genetically Modified Cornstarch, and Monocalcium Phosphate).
    Manufactured in a facility that uses tree nuts and soy.

    Net Weight 443g (15.6oz) 0.98 LB

Free shipping offer qualifies on each $50 minimum order (excluding any applicable tax) with one shipping destination within the United States. Free Shipping does not apply to bulk orders. For large or bulk quantity orders, please contact us for order and shipping arrangements. Qualifies only on items currently in stock.

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