Impress your guests with this scrumptious and moist GF & DF Raspberry Flavored Chocolate Cake. 
You can top it off with our favorite Coconut Whipped Cream Recipe! Check it out on our Recipe Tab.

Gluten Free & Dairy Free Premium Baking Mix

Makes 1 cake or 12 Cupcakes or up to 48 mini cupcakes!
Cake directions included for a 9 inch round metal pan, or an
8"x 8" glass pan.

Egg Allergy or Vegan?
These can be made vegan with GF, DF Egg-Free powdered egg replacer. Instead of using 1 egg, follow directions on Egg Replacer box to make 2 egg equivalents. Read our "Baking Questions" tab for more info.

*If you do not have a problem digesting dairy, you may use Butter or Margarine instead of our suggested "non dairy butter substitute."

Chocolate Raspberry Style Cake

$7.99Price
  • Ingredients: Sugar, Brown Rice Flour, Potato Starch, Natural Process Cocoa Powder, Tapioca Starch, Baking Soda, Xanthan Gum, Natural Flavoring, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-Genetically Modified Cornstarch, and Monocalcium Phosphate).
    Manufactured in a facility that uses tree nuts and soy.

    Net Weight 443g (15.6oz) 0.98 LB

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