Impress your guests with this scrumptious and moist GF & DF Raspberry Flavored Chocolate Cake. Top it off with Savor More Gluten Free & Dairy Free Vanilla Frosting, which is free of artificial colors & preservatives, and no added salt!
This premium baking mix makes a 9 inch round cake, or 8"x 8" cake, or 12 cupcakes, or even up to 48 mini cupcakes!
Egg Allergy or Vegan?
These can be made vegan with GF, DF Egg-Free powdered egg replacer. Instead of using 1 egg, follow directions on Egg Replacer box to make 2 egg equivalents. Read our "Baking Questions" tab for more info.
*If you do not have a problem digesting dairy, you may use Butter or Margarine instead of our suggested "non dairy butter substitute."
Chocolate Raspberry Style Cake
Ingredients: Sugar, Brown Rice Flour, Potato Starch, Natural Process Cocoa Powder, Tapioca Starch, Baking Soda, Xanthan Gum, Natural Flavoring, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-Genetically Modified Cornstarch, and Monocalcium Phosphate).
Manufactured in a facility that uses Almonds (Tree Nut) and Soy Lecithin.
Net Weight 443g (15.6oz) 0.98 LB