Impress your guests with this scrumptious and moist GF & DF Raspberry Flavored Chocolate Cake.
You can top it off with our favorite Coconut Whipped Cream Recipe! Check it out on our Recipe Tab.
Gluten Free & Dairy Free Premium Baking Mix
Makes 1 cake or 12 Cupcakes or up to 48 mini cupcakes!
Cake directions included for a 9 inch round metal pan, or an
8"x 8" glass pan.
Egg Allergy or Vegan?
These can be made vegan with GF, DF Egg-Free powdered egg replacer. Instead of using 1 egg, follow directions on Egg Replacer box to make 2 egg equivalents. Read our "Baking Questions" tab for more info.
*If you do not have a problem digesting dairy, you may use Butter or Margarine instead of our suggested "non dairy butter substitute."
Chocolate Raspberry Style Cake
- Ingredients: Sugar, Brown Rice Flour, Potato Starch, Natural Process Cocoa Powder, Tapioca Starch, Baking Soda, Xanthan Gum, Natural Flavoring, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-Genetically Modified Cornstarch, and Monocalcium Phosphate).
Manufactured in a facility that uses tree nuts and soy.
Net Weight 443g (15.6oz) 0.98 LB