We wanted to share our GF & DF Pumpernickel Style Bread with you so that you can now enjoy Reuben & Corned Beef Sandwiches again!
Finally a soft, fluffy bread with that distinctive taste you’ve been craving, and it’s Gluten & Dairy Free?! We even added golden flax meal, garbanzo and pea flours for protein and fiber. This is a fast-rising bread, and it doesn't require any kneading!
Load it up with corned beef, sauerkraut, mustard and your favorite vegan cheese! We love smoked gouda style slices on ours.
Pumpernickel Style bread also tastes great for breakfast, toasted & topped with Braunschweiger.
Also makes two 12" gourmet Reuben Pizzas in the frying pan! See our recipes tab for directions.
Homemade Pumpernickel Style Bread
Ingredients: Tapioca Starch, Corn Starch, Brown Rice Flour, Garbanzo Bean Flour, Pea Flour, Brown Sugar, Natural Process Cocoa Powder, Xanthan Gum, Salt, Caraway Seed, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-Genetically Modified Cornstarch and Monocalcium Phosphate), Coffee, Golden Flax Meal.
Manufactured in a facility that uses Almonds (Tree Nut) and Soy Lecithin.
Net Wt (13.4oz) 380g.