This Savor More Gluten Free & Dairy Free Premium Baking Mix only has 7 grams of sugar per serving and makes about 21 soft lemon cookies! These refreshing favorites are the perfect treat for a hot summer day.

Egg Allergy or Vegan?
These can be made vegan with GF, DF Egg-Free powdered egg replacer. Instead of using 1 egg yolk, follow directions on Egg Replacer box to make 1 egg equivalent. Read our "Baking Questions" tab for more info.

Lemon Cookies

  • Ingredients: White Rice Flour, Sugar, Brown Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Baking Soda, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-Genetically Modified Cornstarch, and Monocalcium Phosphate).

    Manufactured in a facility that uses Almonds (Tree Nut) and Soy Lecithin.

    Net Wt 16.8oz (1 LB 0.8oz) 479g.