Savor these moist and delicious GF & DF Pumpkin Muffins!
Fill your home with the inviting aroma of your favorite spices.
These taste delicious with our Butterscotch Style Frosting, or a dallop of Coconut Whipped Cream.
You may substitute the 1 cup Pumpkin Puree with an equal amount of Sweet Potato Puree.
See our recipes tab for our Pumpkin Crunch Dessert Bar & Coconut Whipped Cream recipes. These will fly off your serving tray! Check out our Frostings Tab under Shop to find our new Butterscotch Style Frosting Mix.
Gluten Free & Dairy Free Premium Baking Mix
Makes 12 Muffins or up to 48 Mini Muffins or
Four 5"x 3" mini loaves!
Egg Allergy or Vegan?
These can be made vegan with GF, DF Egg-Free powdered egg replacer. Instead of using 2 eggs, follow directions on Egg Replacer box to make 2 egg equivalents. Read our "Baking Questions" tab for more info.
Pumpkin Muffin Mix
- Ingredients: Brown Rice Flour, Brown Sugar, Baking Soda, Cinnamon, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-Genetically Modified Cornstarch, and Monocalcium Phosphate), Xanthan Gum, Nutmeg, Allspice, Ginger, Cloves.
Manufactured in a facility that uses tree nuts and soy.
Net Weight 404g (14.2oz) 0.89 LB