Savor More Gluten Free & Dairy Free Pumpkin Muffin Mix only has 10 grams of sugar per serving! Savor these moist and delicious muffins. Fill your home with the inviting aroma of your favorite spices. These taste delicious with our Butterscotch Style Frosting.
See our recipes tab for our Pumpkin Crunch Dessert Bar, Pumpkin Pancake, & Carrot Cake in a Blender Recipes. They will fly off your serving tray! Check out our Frostings Tab under Shop to find our Butterscotch Style Frosting Mix.
Makes 12 Muffins or up to 48 Mini Muffins or
Four 5"x 3" mini loaves!
Egg Allergy or Vegan?
These can be made vegan with GF, DF Egg-Free powdered egg replacer. Instead of using 2 eggs, follow directions on Egg Replacer box to make 2 egg equivalents. Read our "Baking Questions" tab for more info.
Pumpkin Muffin Mix
Ingredients: Brown Rice Flour, Brown Sugar, Baking Soda, Cinnamon, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-Genetically Modified Cornstarch, and Monocalcium Phosphate), Xanthan Gum, Nutmeg, Allspice, Ginger, Cloves.
Manufactured in a facility that uses Almonds (Tree Nut) and Soy Lecithin.
Net Weight 404g (14.2oz) 0.89 LB